Das Weingut Hirsch im “The Sommelier’s Atlas of Taste”

HIRSCH: Perhaps the most consistently elite producer of the Kamptal, if not all of Austria,
Johannes Hirsch makes wines of crystalline precision and complexity that nevertheless have the same charm and friendliness of the man himself. The wines‘ piercing edge may startle the tongue at first, but then it relaxes into the comfort of deep, rounded fruit and floral notes. Gaisberg and Heiligenstein are the most famous vineyards.“

The Sommelier’s Atlas of Taste von Rajat Parr and Jordan Mackay